Aaloo ko achar... 1. Usine ko aalu tukra parni 2. bhuteko KHAIRO TEEL, bhuteko JEERA, bhuteko RATO SUKYA KHURSANI, ra TIMMUR...dhulo parni (coffee grinder is the best for this task) 3. ready-made dhulo khursani ali kati add garni 5. sabai dhulo ko mix tukriyeko aalu ma molni 6. paani thapera ledo banauni 7. chha bhane...CHUK KO AMILO alikati, wa BHAKIMLO (gaamle harulai mattra thaha hola...shahar ma payinnna) misauni 8. CHUK/BHAKIMLO nabhayeko khanda ma...kagati le amilo banauni...CHUK/BHAKIMLO haleko bhaye, swad ko laagi mattra thorai kagati nichorni 9. finally...chireko hariyo khursani, sliced garlic, ra methi tannai...tori ko tel ma kharrauni, ani jhwain parni! **add chopped dhaniya and salt to taste just before serving ***can add diced cucumbers, carrots, peas, mula...or whatever one likes...to aalu!