Harikancha.....bro are u nuts.........get advice from chef here. What will u learn in US they dont have foking food culture....go somewhere there is rich food culture and learning culinary art is just not about cooking , it is knowing the history of food and how it was created and who did It? Go to europe... my advice is go to cordon blue institue in france.........cheaper or any goverment institute in france...........u will learn french, food culture and after working ass off with french chef, you will be master chef AMERICA SUCKS......................FOR FOOD GO TO EUROPE IF U R DAD IS RICH GO TO SWISS.....GO TO MY SCHOOL........( WWW.GLION.CH) ANY QUESTION EMAIL ME ON ( KCOOLER2000@YAHOO.COM) MUST IMPORTANT IS TO BE WITH THOSE FOOD CULTURE PPL AND AMBAINCE.....GO TO US TO LEARN HOW TO MAKE HAMBURGER IN BURGER UNIVERSITY OF MAC DONALDS.......OR EVEN IN AUSTRALIA...... FOK AMERICA TELL ME YOU HAVE MASSIVE PASSION FOR FOOD.....FIRST RULE 1. REMEMBER THE COMBINATION OF SPICE 2. DONT AFRAID OF EXPERIMENT 3. NO CUT IN HANDS NO GOOD CHEF TO BE ( IF U SEE MY HAND AND FINGERS, I HAVE LOTS OF CUTS AND BRUSHES FROM OVEN WHILE I WAS STUDENT) START TO OBSERVE YOUR MUM FROM TODAY