Kera ko rukh ma hunchha ni, keri fulnu bhanda dui wata jati rato seed jastai aunchha ni, palpa tira bojho ki ke bhanchha, teskoamilo amilo ra piro achar khub mitho huncha ni, khai bujhnu bhayo hola haina, tesko achar kasar banaune, kasali aunchha? ama bau lai sodhera bhaye ni post gara ta sathi ho. Kero rukh ma hune rato dalla dalla tara kasto kasto kura,

Bungo bhancha.....haina rah

Ho Bungo, kya jhueeko ma, achar kasari banaunue ni, thaha chha?

Pahile sano sano tukra parera usinne. Ani salt, spices, chilli, amilo(lemon) etc halne. Aachar is ready to eat.

santa ali ramr describe gara na

First cut the bungo in small pieces.
Boil it in water for few minutes.
Then get rid of the water, put it into bowl. Fry some sesame seeds, ground it and put. Put some small onion pieces, and garlic, ginger paste. mix salt, some spices, chilli powder etc. Boil little bit oil and fry turmeric powder and add it. Put some lime juice cilantro and mix everything. I think this is good enough.

Bungo chai kaha paucha..taha cha kasai lai ....nepal mah tah dekhinthiyo yaha tah taha bhayenah.

yeha te asian stre ma paunchha, thai haru le pani khanda rahichan.