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 म:म पकाउने भाडा
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Posted on 07-11-13 7:39 PM     Reply [Subscribe]
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Hello friends, Please share the links or idea where I can buy the "म:म पकाउने भाडा".
Last edited: 11-Jul-13 07:41 PM

Posted on 07-11-13 7:55 PM     [Snapshot: 23]     Reply [Subscribe]
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Posted on 07-11-13 7:58 PM     [Snapshot: 27]     Reply [Subscribe]
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Thank you so much :)

Posted on 07-12-13 7:21 AM     [Snapshot: 360]     Reply [Subscribe]
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कोथे बनाएर खाए त्यो steamer नै चाहिदैन |एक चम्चा तेलमा ( ८-१० ओटा )  फ़्राईङ्ग प्यानमा  मध्य आचमा ब्राउन हुन्जेल फ्राई गर्ने  अनि आधा कप पानि हालेर पानि नासुकुनेजेल छोप्ने | तयार भै हाल्यो कोथे | This is how Chef Ming  cooked dumpling in his show.

Last edited: 12-Jul-13 07:24 AM

Posted on 07-12-13 8:39 AM     [Snapshot: 413]     Reply [Subscribe]
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Thats expensive, go to the local chinise/Korean/Thai/Vietnam/Cambodian store. You will get it for around 25 but no S&H.
Posted on 07-12-13 9:22 AM     [Snapshot: 440]     Reply [Subscribe]
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On Amazon anyting over 25 is free delivery and most states tax free. Stainless steel : you can use for your life, never need to buy another.
Last edited: 12-Jul-13 09:22 AM

Posted on 07-12-13 11:59 AM     [Snapshot: 564]     Reply [Subscribe]
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Works perfect for me. Electric...

Posted on 07-12-13 2:54 PM     [Snapshot: 676]     Reply [Subscribe]
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u can get in any Asian grocery store..
Posted on 09-25-19 11:39 PM     [Snapshot: 3027]     Reply [Subscribe]
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Posted on 09-26-19 9:27 PM     [Snapshot: 3162]     Reply [Subscribe]
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कुनै जमानामा साथी हरुले आलुमुनियम फ्वायलमा दुलो बनाएर पनि मम बनाएर खाए ख्वाए | स्वाद को कुरै नगरौ !

फिलिका ठुल्दाइको जस्तो मम कसैले बनाउदैन,  अनी वहाँको भनाइ अनुसार अदुवा भडुवा हो | आज ठुल्दाइको भनाइ सम्झदै अदुवा नहाली टर्की किमा बनाएर मम खान भ्याइयो | स्वादको कुरामा हरेक पल्ट् बनाइको मम र अचारको फरक हुन्छ शायद नाप जोख नहुनाको करणले हो कि ?
Last edited: 27-Sep-19 08:07 AM


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