Posted by: GwachAquarian February 8, 2017
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Soak the daal for couple of hours..possibly overnight.
Then rinse it if you care.
Add water and salt(and other condiments as you desire) along to it in a non metallic pot..preferably covered
Turn on the microwave..duration depends on amount cooked and microwave power.
Then rinse it if you care.
Add water and salt(and other condiments as you desire) along to it in a non metallic pot..preferably covered
Turn on the microwave..duration depends on amount cooked and microwave power.
Btw I've also "heard" about this cancer deal with microwave. But i am skeptical about it.
Most of the plastics do becomes unstable and emit toxic fumes and leech out toxic chemicalswhen heated. And so same goes true when food is heated in plastic containers, which is true in most cases. Now for sure no one uses plastic container to warm up food in conventional stoves. I guess that is where stigma with microwave comes from.
Btw non stick cookware uses teflon coating..which is some kind of plastic too.
And aluminium and copper pots also part out some toxicity in food.
Anyway hope you enjoy your microwaved daal.
Last edited: 08-Feb-17 07:46 PM
Last edited: 08-Feb-17 07:48 PM