Posted by: Anup's Kitchen February 12, 2015
Khasi ko Masu (Goat/Mutton Curry)
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@magorkhe1 Yes! adding the flour will help a lot because if we only make in the rice flour then it will break. Just make sure that you do not put a lot of flour because it will taste like pancake rather than chatamari. Adding the cooked ground chicken is a good option as well.
@prika I am sorry I did not specify how much exactly it will take to cook, I just roughly said about 20-25 minutes but will surely take note of it in my next video. Thanks for the suggestion.
@sajhamitra, yes you can pressure cook also but I personally prefer the slow cooking method which I think will better.
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