Posted by: mvc May 16, 2014
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@sam---Fry some brown teel on a hot pan for about 10 secs or until you can smell the teel's aroma...take it out and put it on a plate
-- chop some tomato---Put some oil on the pan ---put the tomato on the pan until you see the cover turned black and the funny smell gone( For about 10-25 secs your stove should be high after that medium to low)
-- If you want put some garlic and red chillies at the end and let it burn a little
-- put all the ingredients in a mixer( Bullet preferably) and salt Water depending on how viscous or watery you want the sauce to be---
-- chop some tomato---Put some oil on the pan ---put the tomato on the pan until you see the cover turned black and the funny smell gone( For about 10-25 secs your stove should be high after that medium to low)
-- If you want put some garlic and red chillies at the end and let it burn a little
-- put all the ingredients in a mixer( Bullet preferably) and salt Water depending on how viscous or watery you want the sauce to be---