Posted by: true August 20, 2008
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You soak methi overnight in water and drain it.
Get some flat soop(U can get it at indian store)
Need methi and soop in 1:1 proportion
Get some khuwa.
Cashew, Almonds, raisens, per taste.
Sugar per taste.
Cook all of them togather in lots of milk for hours until the methi gets soft.
Get some flat soop(U can get it at indian store)
Need methi and soop in 1:1 proportion
Get some khuwa.
Cashew, Almonds, raisens, per taste.
Sugar per taste.
Cook all of them togather in lots of milk for hours until the methi gets soft.