Here is the recepie!-

- chaypi ( if chyapi is not available then use chopped ginger and garlic-do not use paste it destroys the taset)

- half teaspoon pepper

-one spoon ( cinnamon poweder)- I would suggest get cinnamon stick from indian store and make paste at home for better taste.

- Coriander and cumin poweder ( 3-4 spoon)

-salt as per your taste

- finely grounded/chopped cilantro ( pishe ko hariyo dhaniya  10 gm)

- canola oil 3-4 spoon ( tori ko tel best)

AND OF COURSE -NO WRAPPER ( wrapper destroys the good taste, if you cook more than 5 min wrapper goes "pyatta" but for good taste you should cook momo for 13-16 min)

so make " Home made maida wrapper".

if you do as above, you will find taste of local momo. if you are lazy, then u deserve to eat " poko pareko masu in guliyo wrapper" ..forget the real taste of momo.