Hey capt!hehe So you opened the new thread?
Capt!!we missed the the 18^th version of café N..was this intentional? ;oP

Anyways good morn from my side!:oD
And looked at the bokas list in the links u passed..urghh…I found a couple that I would love to bring ..wanna check them out?

Note: these goats are not meant for the plates tho im sure u just might wanna take a “bite” at them ;oP..

1^st ..we have the dancing goat!...

Ever thot to urself..this boka cant dance ?wish there was a boka that could ?have no fear!the dancing boka is here!if its strut wasn’t enuf, be awed and swayed by its slick moves ..is this the figment of my imagination or do I hear some of u “oohing” and “aahing” ;oP haha

2^nd we have…the “I-want-one-to-take-home-for-myself” boka(baby ;oP)..

The cuddliness of it is hard to resist..but more than that do be wary not to gaze into its piercing dreamy eyes, if u do, dun say we didnt warn u ;oP

Mav u really know me too well dun u?haha damadam re?as in jpt khako cookin?yeah!

Not really familiar with recipes (me just eat wat I see and wat makes me drool) but they just sound great!!u def are the official connoisseur here ;oP..

And oh we can suggest re?can I help u in tasting too?im pretty good in eatn haha

Anyways not in the office are u?ur typing a bit more today..nice to see u :oD

Sndy, hello!aru chai ke hi na bhannum hola..tara I guess if capt is the official thread opener..u are the OFFICIAL back up, when/if capt cant? hehe

And oh I think I heard smwhere about u writing a story?so when?

Athena ..dunno how to make re?

I had this recipe that a fren gave..a dummy could make it(I know cos I was there when he made it!haha)..im sure u could too..

1. Boil/Grill Chicken (I preferred the grilled)
2. Cut into the size you prefer.
3. Chop onions, corriander, green chillies
4. Prepare a ginger and garlic paste (1/4 teaspoon)
5. Mix chicken pieces, chopped onions, corriander and green chillies and add spices (ginger/garlic paste, cumin powder, red chilli powder and salt. I
6. Ani heat oil in the pan and add some methi and let methi till it gets dark brown/black.
7. Add heated oil with methi in the mixture, mix them well and there your choyela is ready
8. Lastly, put some fresh lemon juice to your taste

There u have it, dun forget to pack some and send it over to me..yeah right ;oP

(oh the narcissist I am …thot its better to show u how it came out and encourage you to tempt it too?;oP..think I already did show it before tara oh well..gotta live to being a narcissist eh?;oP haha )

Alright before I get late even tho I woke up early again haha..

good day!:oD

ps...since this seems like BYO..even plates too..good for me!!i can just bring my one humongous plate!it is hard to carry a few plates at one time while being served :oS hehe..so guys get ready to serve me ur dishes!!queue up pls!!i wont run away ;oP