I had already written this stuff (such possibility) in Sajha.com long time ago.
(I believe).
Similarly, don't put egg (uncooked) with "bokra" inside the microwave. It
will result the same. Thats terrible.
Why you should not do it?
Microwave works by tuning the water molecules plus and minus charges
upside down and doing this in cycles the molecules vibrate and internal
energy of liquid molecules are increased. Microwave's heating
mechanism is not supported by the convection type of heat transfer,
as it usually happens when we heat water on kettle over electric
heater. so, there is not rotation of hot and cold water inside
microwave, because the heating was so fast that water molecules
don't have enough time to follow convection mechanism and neither
they can follow conduction method to transfer heat to get uniform
temperature. Thus, the dT/dx (T=temperature, x is distance) is
so high that the k (heat conduction coefficient is very very low
almost like an insulator), thus dQ/dt = kA dT/dx (the rate of heat
flow is too low) across the depth of water inside a cup or inside
a unboiled egg. Thus, these molecules have extremely high heat
while outer surface does not have, so these items are very
very fragile for even a slight shaking or vibration, slight vibration
creates a route so that dQ/dt becomes extremely high and
it transfer like micro bomb.
What is the solution?
My own idea is to put some acrylik balls so that when they are also
heated along with water then these balls will vibrate and moved up
and down in such a way that heat can not accumulate at one place.
The other solution might be to use flatter utensils (bowls) compared
to deep cups. Deep cups are extremely dangerous, some time deadly.
Unboiled egg should never be tested inside microwave.
Remember microwave does not if it does not have liquid, especially
water. It uses the mechanism as mentioned in first part of this
posting.
If you want to kill the RAAG ko Pyaj, you can microwave for 10-20
seconds, then it becomes kachai khana hune, use it in chatar matar.
Similarly, if you want to eat Lasoon (Garlic) for some somach or
for extra potassium intake, then you can kill the RAAG of lasoon
by microwaving for 10-30 seconds depending on power of the
microwave. It becomes excellent, no raag no worry.
Use and don't misuse science "laws of physics". Thats it.
GP