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 need english translation for chuk
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Posted on 01-27-16 9:31 AM     Reply [Subscribe]
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chuk lai k bhancha hola..sour black stuff?
Posted on 01-27-16 9:46 AM     [Snapshot: 13]     Reply [Subscribe]
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vinegar le kaam chalau bro. haha
Posted on 01-27-16 12:11 PM     [Snapshot: 94]     Reply [Subscribe]
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chuck : it is the only way preserve lemon juice. Water portion is evaporated.
Now a days even in Nepal we may not find Chuk.
If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated.

You sounded like asking to buy mangoes and looking for Maldah mango. Use whatever best substitute available.
Posted on 01-27-16 12:29 PM     [Snapshot: 113]     Reply [Subscribe]
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Posted on 01-27-16 12:34 PM     [Snapshot: 110]     Reply [Subscribe]
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अनि गुन्द्रुकलाई के भन्छ ?
खुकुरीलाई के भन्छ ?
ढिडोलाई के भन्छ ?

यो केपी ओलीले गैडालाई किन Rhino भन्ने भनेको जस्तो होइन तर चूकलाई किन चूक नभन्ने ? बरु छोटकरीमा त्यो भनेको के हो भनेर पनि खुलाइदिने नि ...
Posted on 01-27-16 1:42 PM     [Snapshot: 190]     Reply [Subscribe]
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"If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated."

I bought 6 bottles of lemon juice and boiled it till water evaporated. I still am waiting for my black chick.
Posted on 01-27-16 1:46 PM     [Snapshot: 185]     Reply [Subscribe]
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magorkhe1: i think he is not referring to lemon juice (evaporated water) चुक अमिलो is made from Chinese sumac (scientific name Rhus chinensis ) source: https://ne.wikipedia.org/s/278

bhetghat: it tastes similar to tamarind paste but made from different fruits

Posted on 01-27-16 2:14 PM     [Snapshot: 215]     Reply [Subscribe]
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I remember the process of making chuck when I was young. Brought it to Madhesh too.
If you use lime, lemon or ugly fruit ( jyaamir ) it will be sour.
Posted on 01-27-16 2:19 PM     [Snapshot: 229]     Reply [Subscribe]
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Posted on 01-27-16 2:30 PM     [Snapshot: 248]     Reply [Subscribe]
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आग्रा का कुरामा गाग्राका कुरा जोड्न पुग्यो बैरागी l

भेटघाट : ब्रो ले चुक अमिलो को कुरा गरेको हुनाले आफु सानो छदा कागती चापाकलमा पेलेर मलमलको कपडामा गेडा छानेर छोक्रा लाइ फेरी मिचेर खड्कुलोमा पकाएको बिर्सिएको छैन | तेही सम्झना आएर आफ्नो राय व्यक्त गरेको हु | 
 भक्किलो भन्थौ विकिमा त भम्किलो पो भन्छ है | हो तेस्को पनि बनाउथे गाउघरमा , मेरो घरमा चाहि कागती हुने भएर होला  कागती को मात्रै खाइयो , मधेस पनि पुग्यो | 

हैन ब्रो लाइ चुक नै किन चाहियो ? के परिकार बनाउन लागेको हो ? हाम्रो चलनमा कुस छैन भने कुचो कै भए पनि हुन्छ अनुहार मिल्छ भन्छन |
जात त स्वाद मिल्ने कागतीले काम चलाए के होला ? चाइनिज हरुले के के बनाउदैन र ? : मेरो कोवर्करलाइ सोद्छु | 
Last edited: 27-Jan-16 09:30 PM


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