Anyone knows? Thinking about making some Nepal style pakku this Dashain. Any direction would be appreciated.
sidster · Oct 18, 2012 9:34 PM · 57,026 views
yes pali kun rakshi khollni Chivas ki Jack Daniel? American bourbon verses Scotch?
randoms · Oct 23, 2012 5:18 PM
तेसो भए एक पेग ( भोड्का वा रम् ) जति हालेर पकाउदा के होला ( विचार गर्नु नि फेरी आगो को राको आउला) Cooking show मा हालेको देखिन्छ ?
MaGorkhe1 · Oct 23, 2012 5:26 PM
i prefer scotch brother...........i was thinking like magorkhe said.add 1 peg whiskey into kabab.......i will try tommorow brother......cheers and jai samvoo..
samvoo · Oct 23, 2012 8:39 PM
okay jai samvoo bro, khali scotch jai samvoo garun ni, pheri haina bhane jack daniels ni ramrai lagyo, ali soury taste bhayeko le malai mitho lagcha paila ma ni scotch fan thiye.
randoms · Oct 24, 2012 1:42 AM
Its the Nepalese mutton curry right :) My mom used to make it for us. I didn't know the recipe till I came across this thread
pearlalves · Jun 12, 2014 10:38 PM
I liked the momo masalaa , that we got from Nepal. Anybody tried adding alcohol on Kabaf/Pakku? Please share. Last edited: 14-Aug-14 11:24 AM
magorkhe1 · Jul 29, 2014 4:28 PM
Dashai Tihar festival are coming soon. Improve your cooking skills specially kabaf. If you have grinder , use fresh jira and couple cardimum for flavor. Tired of eating Ausralian goat. It has more muscle / may be matured.
magorkhe1 · Sep 4, 2015 11:13 PM
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