Dear Folks,
                This time for Dashain season Food and Wine Magazine is planing to launch recipe special but keeping different in Mind. We all are familiar with festive food but we get done after eating something in relatives, home and friends house. Therefore we are looking for Hangover from festive food recipes from all over the world Nepalese. For example my own is balsamic dressed Tomato Salad tossed with Pine nuts and shaved Yak cheese. Something like that, I know there are lot of our Fellow citizen who works or involved in hospitality industry. Therefore you can submit the recipes or even someone is good in cooking them submit us. Even the festival cocktail that you have created could be summited to us. Dont forget the festival news and any coverage on hospitality news to be submitted to our magazine so that In Nepal people can update above hospitality news abroad. For your information we are also creating a segment called Hospitality news abroad and Entrepreneur  Hospitality NRN to showcase their success and hard work in our magazine.

Please do submit your stuff to us at ceditor@fnw.com.np or to our website www.fnw.com.np.

Thanking you for your support and help

Creative Editor
Moneyminded

so i suggest to all to continuation rather than pointing finger on other. This is how Nepal works? once i mention about copyright you can see this bugler is lost . Dyam sham on you who dont have originality.

IF Mahendra has created the industrial zone then so what? How many of them are going strong? Its not about who started its about who continued..........can he take pride for what he started.