Lauka lai english ma Ke bhanchha
Bottle Gourd (Lageneria siceraria)
Shivanagar is right.
How do u make it.? I see it all the time at the Chinese stores. I tried once without removing the skin, it was pretty bad, the skin would not cook at all.
Last edited: 16-Feb-09 06:20 PM
I think I know what's the English name for "louka". But oh my
Gourd! I can't remember it right now.
Long squash.
squash= eskus
lauka=gourd
eskus >>chayote
squash>> pumpkin and zuccinni ; (farsi, lamo farsi, dallo farsi,............farsi khale sabai)
lauka>>bottle gourd
karela>>bitter gourd
chichindo>> snake gourd
kubhindo, fusre>>wax gourd , Ash gourd,
ridge gourd, sponge gourd>> ghiraula
aru kehi chahinchha ki???
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