Oh totally. Why ty. Wot you doin at the middle of night then.

cant a man listen to akon and post ckn chilli recipe on the same freaken time?>wtf

. I Kg Chicken 1/2 Kg Chilli 1 Sp. SoyaSauce 1/2 Sp.Methi Powder 2 Sp. Cashewnut Powder 1 Sp. Coconut Powder 1/2 Cup Natural Youghrt 1/4 Hing 3 Sp. Ketschup Onion, Garlic, Ginger ... Salt and Pepper to Taste.. Fry them all together in Sesame oil... .

. Good Stuff..Hot ...Extreme Hot.. .

. Sunday..Lunch.. Seto Bhaat with Kaalo Daal... .

hey guys...thanx so far..but nothing sounds similiar. I have seen someone cook that before..but don't think that person ever added yoghurt..cashew and coconut powder :S Doesn't sound like chicken chili to me. Ever eaten in the chicken chili in restraunts in thamel? yum!

my favorite ...chicken chilli from Nanglo in durbar marg........might have to make a trip home just for that...:)

Sayami, your sunday Lunch makes me hungry. It looks like newari Aaaloo choo, choela.................................. Can you tell me how to make testy aaloo choo curry. thanks

Animals on factory farms are treated like meat, milk, and egg machines. Chickens have their sensitive beaks seared off with a hot blade, and male cattle and pigs are castrated without any painkillers. All farmed chickens, turkeys, and pigs spend their brief lives in dark and crowded warehouses, many of them so cramped that they can't even turn around or spread a single wing. They are mired in their own waste, and the stench of ammonia fills the air. Animals raised for food are bred and drugged to grow as large as possible as quickly as possible—many are so heavy that they become crippled under their own weight and die within inches of their water supply. Animals on factory farms do not see the sun or get a breath of fresh air until they are prodded and crammed onto trucks for a nightmarish ride to the slaughterhouse, often through weather extremes and always without food or water. Many die during transport, and others are too sick or weak to walk off the truck after they reach the slaughterhouse. The animals who survive this hellish ordeal are hung upside-down and their throats are slit, often while they're completely conscious. Many are still alive while they are skinned, hacked into pieces, or scalded in the defeathering tanks. Learn more about the factory-farming industry. By switching to a vegetarian diet, you can save more than 100 animals a year from this misery. One suggestion: If you plan to make the transition to a vegetarian diet gradually, the most important foods to cut out of your diet first are bird flesh and eggs. While many people think that “red meat” and dairy products should be the first to go, this isn’t the case. By cutting bird flesh from your diet, you’ll save many more animals. Because chickens are so small, the average meat-eater is responsible for the deaths of many more chickens than cows. Plus, chickens and turkeys exploited by the meat and egg industries are the most abused animals commonly used for food. For Your Health Some of the leading killers in America today, including heart disease, cancer, obesity, and strokes, are directly linked to meat-based diets. Heart disease is the number one cause of death in America today, and it is caused by the build-up of cholesterol and saturated fat from animal products in our arteries. The only two doctors in human history who have successfully reversed heart disease have included an exclusively vegetarian diet as a part of their programs. The average vegan cholesterol level is 133 (compared to 210 for meat-eaters); there are no documented cases of heart attacks in individuals with cholesterol under 150. Other health problems tied to clogged arteries, like poor circulation and atherosclerotic strokes, can be virtually eliminated with a vegan diet. "Chew on This: 30 Reasons to Go Vegetarian" PETA

thx sayami...im gonna try ur recipe too..xtreme hot tho ..dunno if i can handle it bro..lol..are you sure bout 1/2 kg chilli for 1 kg ckn? omg?

. Gotnation:: That is true 2:1 Put some Coriander (Dhaniya Leaves) and Turmeric( Besar). .

.

ill b damned...

Didn't you kinda forget Capsicum (Bell pepper) dude? 2-3 lbs. chicken breast 1 large red onion 1 large green bell pepper 8 chili peppers 3 big tomatoes 1 teaspoon salt or to taste 1 teaspoon chili powder 1 teaspoon cumin powder 3 tablespoon ketchup bunch of cilantro (chopped) 1 Cut onion, tomatoes and green pepper in medium size. Cut chillies as you prefer. Cut chicken breast into small pieces 2 In a pan, sauté onions and green peppers in oil for 2-3 minutes. Add spices, chili peppers and salt. Sauté for 1 more minute. (Sauté everything over low-medium heat) 3 Then put chicken into the pan, cook over medium heat until done. 4 Garnish with chopped cilantro and serve hot as appetizer or with starch.

Here is the procedure 1. Give chilly to chicken ( to taste ) 2. Kill the chicken 3. Boil water 4. Check if chicken is dead or not 5. if not, try to kill it again. 6. Make sure chicken is killed. 7. Clean the chicken. 8. Make sure chicken is dead. 9. Your chicken is ready with chilly inside it. 10. enjoy ur chicken chily thank u

Here is the recipe . 1) 1 lbChicken lai salt and turmeric halne anii deep fry garne, rato hunjel, u need lots of oil. 2) Keep chicken aside and heat 3/4 spoons of oil, add green chillies accord to ur taste, then add onion, bell pepper fry for some time, add ginger garlic paste, then jeera dhaniya ko paste fry for some time, then add tomatoes and salt. finally add the fried chicken , then tomato kech up 1 spoon n then soya sauce2 large spoon. serve with dhaniya ko patta . (U shud know how to cut the onion, just cut the onion into four cubes , then separate the layers of onion. la ta chicken chilly banara khanu ani mitho lage reply garnu).

thanx, everyone. Molar, I think you have the type of recipe I want. Thank U bery much. I will try that soon :)

Impressed with Ramchandre, He has a humorous way of expressing. Like the writing too. Wholesale.

Thanks!!!!! Molar... i used your Chicken Chilli recipe two times and it was a "HOT" blockbuster for myself and my peers.

hey! u r welcome. lemme me know if u need any recipes, cooking is my passion.