need english translation for chuk

Posts 10 · Viewed 17639 · Likes 3 · Go to Last Post

bhetghat

· Snapshot 0

Like · Likedby · 0

chuk lai k bhancha hola..sour black stuff?

Hydrogen Sulphide

· Snapshot 13

Like · Liked by · 0

vinegar le kaam chalau bro. haha

magorkhe1

· Snapshot 94

Like · Liked by · 0

chuck : it is the only way preserve lemon juice. Water portion is evaporated.
Now a days even in Nepal we may not find Chuk.
If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated.

You sounded like asking to buy mangoes and looking for Maldah mango. Use whatever best substitute available.

bairaghi

· Snapshot 113

Like · Liked by · 0

Bitters

Geology Tiger

· Snapshot 110

Like · Liked by · 2

अनि गुन्द्रुकलाई के भन्छ ?
खुकुरीलाई के भन्छ ?
ढिडोलाई के भन्छ ?

यो केपी ओलीले गैडालाई किन Rhino भन्ने भनेको जस्तो होइन तर चूकलाई किन चूक नभन्ने ? बरु छोटकरीमा त्यो भनेको के हो भनेर पनि खुलाइदिने नि ...

BadhiJanne

· Snapshot 190

Like · Liked by · 1

"If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated."

I bought 6 bottles of lemon juice and boiled it till water evaporated. I still am waiting for my black chick.

Bhaktey

· Snapshot 185

Like · Liked by · 0

magorkhe1: i think he is not referring to lemon juice (evaporated water) चुक अमिलो is made from Chinese sumac (scientific name Rhus chinensis ) source: https://ne.wikipedia.org/s/278

bhetghat: it tastes similar to tamarind paste but made from different fruits

magorkhe1

· Snapshot 215

Like · Liked by · 0

I remember the process of making chuck when I was young. Brought it to Madhesh too.
If you use lime, lemon or ugly fruit ( jyaamir ) it will be sour.

bairaghi

· Snapshot 229

Like · Liked by · 0

http://www.walmart.com/ip/20918552?wmlspartner=wlpa&adid=22222222228022607819&wl0=&wl1=g&wl2=m&wl3=40888884272&wl4=&wl5=pla&wl6=78818855312&veh=sem

magorkhe1

· Snapshot 248

Like · Liked by · 0

आग्रा का कुरामा गाग्राका कुरा जोड्न पुग्यो बैरागी l

भेटघाट : ब्रो ले चुक अमिलो को कुरा गरेको हुनाले आफु सानो छदा कागती चापाकलमा पेलेर मलमलको कपडामा गेडा छानेर छोक्रा लाइ फेरी मिचेर खड्कुलोमा पकाएको बिर्सिएको छैन | तेही सम्झना आएर आफ्नो राय व्यक्त गरेको हु |

भक्किलो भन्थौ विकिमा त भम्किलो पो भन्छ है | हो तेस्को पनि बनाउथे गाउघरमा , मेरो घरमा चाहि कागती हुने भएर होला कागती को मात्रै खाइयो , मधेस पनि पुग्यो |

हैन ब्रो लाइ चुक नै किन चाहियो ? के परिकार बनाउन लागेको हो ? हाम्रो चलनमा कुस छैन भने कुचो कै भए पनि हुन्छ अनुहार मिल्छ भन्छन |

जात त स्वाद मिल्ने कागतीले काम चलाए के होला ? चाइनिज हरुले के के बनाउदैन र ? : मेरो कोवर्करलाइ सोद्छु |

Last edited: 27-Jan-16 09:30 PM

Please log in to reply to this post

You can also log in using your Facebook