Last edited: 04-Aug-12 10:31 PM
muskannepal · Aug 4, 2012 9:33 PM · 32,247 views
Looks Yummy!!!
pakheta · Aug 5, 2012 3:06 PM
Does this guy has receipe for masu ko acchar?
sof · Aug 5, 2012 3:15 PM
Sof, I don't know the recipe for masu ko achar, but if you find out then please share!!!
muskannepal · Aug 6, 2012 12:49 PM
I ended up with tasty result.Take a look at a picture that I took.
dwastha · Aug 7, 2012 7:22 AM
Sorry bro! that is not how " Choyela" is made!! this is completely screwed up recipe! Call it just like sandheko masu in " non-newari" (choyela) style. Choyela would taste lot different that what you are making..any local newars from KTM valley would know even the basic of choyela making so lets not give wrong impression! FYI, Scallion ( hariyo pyaj) is never added in traditional choyela rather " hariyo lasun" is essential part of it!! nor the tomato is chopped like you did or fried!! not the correct recipie!
kanchu! · Aug 7, 2012 8:37 AM
This is how real choyela would look like!! https://www.facebook.com/media...
kanchu! · Aug 7, 2012 8:46 AM
I think you guys are missing difference between choila and haku choila.. The above picture is haku choila
vasudev · Aug 7, 2012 11:57 AM
yummy , malai dubai man paryo
BrajesNEPALI · Aug 7, 2012 12:10 PM
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