My new food blogs

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Hey Guys!! This is my new food blogs. I will be covering wide ranges of food. If any of you guys will try me recipes and give me reviews,it would be wonderful. Thanks, Sandhya http://sandhyafoods.blogspot.c...

sandy-food · Sep 6, 2011 8:31 AM · 13,396 views

14 Replies

Plz b extremely careful in choosing child care. Randomly posting on forum like sajha is irresponsible. Find someone who passes background check, with good references.

Bhumika Ghimire · Mar 26, 2014 12:27 PM

Plz b extremely careful in choosing which thread you are responding to. Randomly posting on any forum like sajha is irresponsible. Find the right thread and post. JK. This is a good advice, please post it on the right thread as this is important.

Kiddo · Mar 26, 2014 2:12 PM

sajhamitra · Mar 26, 2014 2:31 PM

Sandhya, I would love if you bring more vegetarian options ! Thank you.

ujl · Mar 26, 2014 2:55 PM

Yes i do have one sitter right now but i need one extra, since the other left, i guess i have to look care.com again, came here to see if i can find any Nepali sitter. Thanks for the advice!

Sandy-food · Mar 26, 2014 2:57 PM

Not trying to undercut ujl, but love to see Momo recipe.

Kiddo · Mar 26, 2014 3:07 PM

Thats nice blog sandhya ji but you need to be regular ... but all the pictures of food in ur blog looks yummy...

ThahaChaena · Mar 26, 2014 6:32 PM

Can you please post recipes for vegetable soup and chicken soup? I have been wanting to make a good vegetable soup.

mancini · Mar 26, 2014 7:19 PM

Non sticky pot and pans are not friendly with South East Asian food. We over heat or like to carmalize onion or garlic, What kind of pan you suggest?

magorkhe1 · Mar 27, 2014 9:45 AM

Bhumika : I used to have two sitter, one is gone, looking for one more just in case. I have figured it out. Thanks! ujl I will try my best to have veggie option. Kiddo: Momo is the first recipe for my blog. Thahachayena : Thanks! I am just lazy updating blogs even though i cook all the time. I will try my best to update. Mancini: What type of soup would you prefer,thin broth or thick broth? Magorkhe1: I have been using iron skillet lately a lot, besides i used heavy bottom stainless steel pan.

Sandy-food · Mar 27, 2014 1:04 PM

I like thin broth.

mancini · Mar 27, 2014 1:29 PM

mancini, here is the chicken fennel soup for you. http://sandhyafoods.blogspot.c... Thanks!

Sandy-food · Apr 7, 2014 2:28 PM

Thanks Sandy-food. I was wanting to follow up with you. I cooked chicken drums in oven last night. Perhaps I can use that to make chicken soup. I have been eating a lot of Sphaghetti lately. Very easy to cook. Cooked on saturday night.

mancini · Apr 7, 2014 4:16 PM

Mancini its up to you. The drumstick you cooked might have different flavor so when you make soup from it, the flavor might turn out different.

Sandy-food · Apr 7, 2014 6:50 PM

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