yup, chipotle is best for nepalese

jhapaliketo · Feb 13, 2011 3:22 AM

kahiley kahi nepali/indian restaurant bata korma haru lyaera, microwave ma nai bhaat pakayera khaye huncha :)

default061 · Feb 13, 2011 3:39 AM

 ali healthy khau hai.. pheree birami parla ni... Nepali students live very unhealthy life style because of lack of financial stability , but be careful such carelessness may take a toll eventually ani paisa,saysa degree kehi pani kaam lagdaina. god forbids tara asti tyo k ta st.cloud ko bro layee stroe bhayko hoina.. becareful sathi haru.. 

kalopani · Feb 13, 2011 3:43 AM

 agree with kalopani

Jai_Nepal · Feb 13, 2011 7:24 AM

Keep you kitchen and refrigerator clean..you can cook for more than 2 or 3 days at a time and dont have to cook everyday. It's better than eating outside,,considering the expenses and health factor,,and one can always be a little creative with cooking than giving in to usual style of cooking with indian masala..

Gwachaquarian · Feb 13, 2011 10:24 AM

Ramen noodles : Motto: No need to teach how tom make it. As it's motto we boiled  and ate many months.

bhojpure01 · Feb 13, 2011 3:12 PM

yo ta alchhi kura bhayena ra??? 3 jana roomies huda pani yetro tension bhat pakauna?? there are 7 days in a week.......when you guys cook...make sure you make enough for 2 days......this way a person has to cook only once in a week and you guys still will be able to eat dal bhat masu 6 days a week. ek choti pakauda 2 din lai pugne banaune ani ref ma rakhne. yeti sajilo kura pani nagarera kina fast food khanchhau??? average cost of fast food a day for a person is no less than $5, so you guys are spending $15 a day on your one meal. ali kati alchhi nagari pakau babu. dal tarkari pakauna max time lagne bhanya 1 hour ho. baru facebook, iphone, tv chodera din ko 1 hr tes ma bitayo bhane jogi ko jasto taal hudaina. ageee tumari marzi

kaji sahab · Feb 13, 2011 3:22 PM

time bha bela, tan nai masu kata ani plastic ko jhola ma sano sano poka banau and fridge ma rakha....so it saves time next time washing the cutting board, knife, your hand, just cut some onions and veggies and you are ready...

hatterika · Feb 13, 2011 5:02 PM

THANK YOU SO MUCH FOR YOUR SUGGESTION YOU HAVE ENCOURAGE ME A LOT I WILL START COOKING MASU BHAT FROM 2 DAY!!!!

chorfata · Feb 13, 2011 6:38 PM