Go for either Cabernet or Shiraz, complements well....

Poon-Hill · Jun 27, 2009 4:38 PM

Duku La Yauu MOMO deki ma ka...AeiLa tuni Ma ka....Meejan te ta sati ma ka..

Gay Goat · Jun 27, 2009 4:55 PM

GG, we will take  Duku La and AeiLa but we gonna put Meejan in waiting list for tonight..

Sexy In Sari · Jun 27, 2009 5:06 PM

How about yellow wine !!!!!!!      

8848m · Jun 27, 2009 6:57 PM

Chilled white is the one for chicken

Poonte · Jun 27, 2009 10:08 PM

but then again, red goes well with spicy achaar... so, i suppose you should do a "ini mini maine mo"!

Poonte · Jun 27, 2009 10:16 PM

how about some shiraz.. with hint of spices, ripe berries, mellow, full bodied,  n with some legs.. penfold bin 389     yb

yOuNgBlOoOoDz · Jun 27, 2009 11:39 PM

wine ni piune chiz ho!! go for some special reserve whiskeys or beers.. and have a fun party.. be safe.. 

hit.the.hot · Jun 27, 2009 11:57 PM

Depends on the meat you use.. Red wine is good for red meat - I recommend Merlot! For white meat (Chicken), a chilled Chardonnay might be a good idea! - especially the "berry rich" Chardonnay from New Zealand..

blahblahblah · Jun 28, 2009 12:29 AM

momo n BEER man. drink wine with salad momo sanga  ta CORONA !!!!

sly_evil · Jun 28, 2009 3:09 AM

Bhoteni ka ko tongba with momo! really missed them!

Aloneguy27 · Jun 28, 2009 5:05 AM

Look dude you don't pair mo mo with wine................ It is from old school, Basically yeah it may be 15-10 differences People who thinks red meat with red wine and white meat with white wine....i would say...you are naive and stop acting like wine guru. First think about cooking method like poaching, steaming, broiling, boiling, steaming, grilling, sauteing, Shallow fry, deep fry or baking. First lets break the palate............. Mo Mo lets take obivous factor chicken......right 1. chicken has a nice texture which absorves what come in way 2. You must have added onion....which has own moist character 3. You must have added fat or oil to make it juicy.....greasy factor to be noticed 4. Then common aachar is Golveda....definitely over there you have used green chili ....means need crisp character of wine. lets look this way To balance the chicken texture and steaming character...the crispness of chardonnay works well Onion sweat and pungent has to be balanced with buttery character which is in Sauvignon Blanc Then Fat oil again cuts by young Merlot or Cabernet's Dry Character Then you have Golveda with green chili means sauvignon blanc and red chilli with shiraz goes well Golveda has pungent and own taste it can be balanced by Red Zinfindal My suggestion for white would be blend of Chenin Blanc or Apt for Unwooded chardonnay If you want red then try with Blend again Cabarnet Shiraz or Full Bodied Merlot

Moneyminded · Jun 28, 2009 5:25 AM

damm...ek plate momo khana lai 4 bottle wine..tyo pani yesto recession ma.......I guess it will certainly help California's economy or is it France's?

deshbhaktanepali · Jun 28, 2009 8:57 AM

Sexy in saree... after red and white there is a third option too, why don't you try rose wine ? For a female get together "mateus" rose wine suits best ! Good luck .

Bhariyadai · Jun 28, 2009 5:27 PM

since when wine has a gender this is a female wine and that is male wine...on what basis you can figure out the gender of wine....stop acting like a wine expert

Moneyminded · Jun 28, 2009 9:31 PM

if you want a safe bet for momo something close can come is Riesling if it is too spicy then late harvest Riesling if it is mild then early harvest Riesling

Moneyminded · Jun 28, 2009 9:35 PM

hmm...too many choices...more confusion...as some one said....beer nai thik.

deshbhaktanepali · Jun 28, 2009 11:54 PM

beer is always a good choice with momo

viceroy53 · Jun 29, 2009 1:23 PM

Red or White Wine with Momo? Hmmmm... I would save them for some steak or cheese later. I would rather go with mildly cold Budweiser or ice-cold Classic Coke if golbheda-ko-achar is tongue-smackingly spicy.

mR. hydE · Jun 29, 2009 1:43 PM