gram flour , i guess

sachokura · Feb 24, 2009 7:03 PM

hindi ma "besan" bhanchaa. gram flour  - english.

binodb · Feb 24, 2009 7:17 PM

Cicer arietinum L. SYNONYM(S) : Cicer sativum Schkuhr. ARABIC : Hummus (Hommos), Hhimmass, Hommos malana. ARMENIAN : Sisér (Sisyr, Sisiér). ASSAMESE : Butmah. BENGALI : Butakala, Chanaabatulaa (Chanabartula), Chotobata (Chotobut). BURMESE : Kalabèh. CHINESE : Ying zui dou, Ji dou, Ji tou dou, Hui hui dou (medicinal name). CZECH : Cizrna beraní. DANISH : Kikært, Kikerært. DUTCH : Keker, Kreukerwt, Kikkererwt, Sissererwt (Flemish), Sissererwten (Flemish).     ENGLISH : Chick pea, Chickpea, Bengal gram, Garbanzo bean (USA), Garbanzo (USA). FINNISH : Kahviherne. FRENCH : Pois chiche, Cicérole, Gairance. GERMAN: Echte Kicher, Kichererbse, Kichererbsen. GREEK : Revithi (sing.), Revithia (plur.). GUJARATI : Chanaa, Chaniaa. HINDI : Chan, Channaa daal, Chanaa ( Chana - Rajasthan), Chunnaa. HUNGARIAN : Bagolyborsó, Csicseri borsó. ITALIAN : Cece, Pisello cece, Pisello cornuto. JAPANESE : Hiyoko mame, Hiyoko mame. KANNADA : Kariikadale. KOREAN : I chip t'eu kong (Ee chip t'eu kong), May bu ri kong. MALAY : Kacang Arab, Kacang kuda. NEPALESE : Canaa (Cana). NORWEGIAN : Bukkeert. POLISH : Ciecierzyca pospolita. PORTUGUESE : Grão de bico, Grão gravanço, Ervanço. PUNJABI : Chanaa. RUSSIAN : Nut baranii, Turetskii gorokh. SANSKRIT : Chanaka, Harimantha, Salealpriya, Vajimantha. SINHALESE : Kondi, Kodala. SPANISH : Garbanzo. SWEDISH : Kaffeärt, Kikärt. TAMIL : Kadalaii (Kadalai). TELUGU : Harimandhakama (Harimandhakama). THAI : Thua hua chaang. TURKISH : Nohud (Nochut). Add flour to each common name and eat pakauda wherever u r in the world..

RUSTIC · Feb 24, 2009 8:24 PM