Khursani ko aachar is very easy to make Take 2 handful of dried chili unstemmed Take a  wok and heat 8 Table spoon of Mustard Oil or Soyabean oil Once it is pipping hot then put of the fire Then add chili breaking it into 2 part at least Then add crushed timbur (Seuchuezen pepper) Pour it to mixture add salt to taste and blend it You can add coriander leaves to make it more zesty and add half a lemon to make it zesty You can also add boiled tomato to make it more smooth above without tomato and corrainder will be tibetan style and with it will be Moneyminded style.

Moneyminded · May 8, 2009 5:33 PM

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Moneyminded · May 8, 2009 5:36 PM

Yumm, Momo, mukhai rasayo

tyehi_moro_ashish · May 8, 2009 10:08 PM