Bedrock bro...........i have a solution for you Namche Sherpa soup ( Mix of seasonal vegetables and Tenders of pork served with rich spice of Nepal) bro....first take a cooking pot and pour some oil just to sautee bay leaves, garlic, ginger, crushed cinnamon.......( just add half spoon then add mustard seed stir for while low your fire and add all celeary then stir for while.......celeary works very good on sauce and soups...then add pork meat add caynee pepper ( just 2 table spoon to bring spicy flavour pinch of turmaric......then sauteed for while and if u have some rice liquor or wine pour a cup of it then add water cover it until pork is cooked....... when cooked add cloves, lemon...............cover it .........for 2 min and enjoy it very good for winter.............if u add tibetan noodles it if very good