Posted by: Shruti_P July 12, 2015
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" not everything that grows are edible."
Hey Anup, either you didn't read my comments properly or you just misunderstood me. I have never said that "everything that grows are edible." It would be really insane to say something like that. I don't like when people twist my words based on their own assumptions. I was talking about just "WILD BLACKBERRIES."What I wrote was very innocuous. I have learned from experienced local senior citizens that in the US there really is no other berry that looks like a blackberry (especially growing on long, thorny stems) and is toxic. Maybe there are something in amazon rainforest that's similar. I've been searching and searching and searching on the internet if there are any kinds of toxic plants looking like blackberries, but I couldn't find any. If anyone knows please kindly let me know. I'm a nature lover and I enjoy naturally grown food. Yes, I always make sure if they're edible. I always do this first under the guidance of some experienced person and suggest everyone to do the same. And I suggest to everyone please don't eat anything if you don't know for sure about what you are eating.
Ok, whether you are interested or not, I still liked to share this recipe to everyone. You will probably understand why I mentioned about wild blackberries. I had made this dessert for one of our big Nepalese gatherings when everyone loved. Many friends were asking for the recipe. My hope was that since your videos go beyond the Sajha, and people who know about wild blackberries could utilize them making this decent dessert. I can understand that this recipe maybe be a little complicated for you to make. Anyway, here is the recipe:
I prefer half raspberries and half blackberries, but you may use any berries or other fruits.
Blackberry and raspberry Crumble
1 quart blackberries and 1 quart raspberries
1/2 cup sugar
2-3 Tbl cornstarch (the smaller amount makes the fruit a little runnier, like pie)
1 tsp vanilla
1 cup butter
1 cup brown sugar
1/2 tsp salt
2 cups uncooked oats
1 1/2 cups flour
1 tsp baking powder
1 tsp cinnamon
Combine first 4 ingredients and cook until it gets thick. Set aside.
Cut butter into dry ingredients.
Pat half the crumb mixture into 9x13 inch pan.
Pour berry filling onto crust. Top berries with remaining crumb mixture and pat down.
Bake at 375 degrees for 45 minutes or until golden.
@ herealone, thank you for your concern. I will certainly make sure if I'm trying eating something like new wild fruits. :)
Hey Anup, either you didn't read my comments properly or you just misunderstood me. I have never said that "everything that grows are edible." It would be really insane to say something like that. I don't like when people twist my words based on their own assumptions. I was talking about just "WILD BLACKBERRIES."What I wrote was very innocuous. I have learned from experienced local senior citizens that in the US there really is no other berry that looks like a blackberry (especially growing on long, thorny stems) and is toxic. Maybe there are something in amazon rainforest that's similar. I've been searching and searching and searching on the internet if there are any kinds of toxic plants looking like blackberries, but I couldn't find any. If anyone knows please kindly let me know. I'm a nature lover and I enjoy naturally grown food. Yes, I always make sure if they're edible. I always do this first under the guidance of some experienced person and suggest everyone to do the same. And I suggest to everyone please don't eat anything if you don't know for sure about what you are eating.
Ok, whether you are interested or not, I still liked to share this recipe to everyone. You will probably understand why I mentioned about wild blackberries. I had made this dessert for one of our big Nepalese gatherings when everyone loved. Many friends were asking for the recipe. My hope was that since your videos go beyond the Sajha, and people who know about wild blackberries could utilize them making this decent dessert. I can understand that this recipe maybe be a little complicated for you to make. Anyway, here is the recipe:
I prefer half raspberries and half blackberries, but you may use any berries or other fruits.
Blackberry and raspberry Crumble
1 quart blackberries and 1 quart raspberries
1/2 cup sugar
2-3 Tbl cornstarch (the smaller amount makes the fruit a little runnier, like pie)
1 tsp vanilla
1 cup butter
1 cup brown sugar
1/2 tsp salt
2 cups uncooked oats
1 1/2 cups flour
1 tsp baking powder
1 tsp cinnamon
Combine first 4 ingredients and cook until it gets thick. Set aside.
Cut butter into dry ingredients.
Pat half the crumb mixture into 9x13 inch pan.
Pour berry filling onto crust. Top berries with remaining crumb mixture and pat down.
Bake at 375 degrees for 45 minutes or until golden.
@ herealone, thank you for your concern. I will certainly make sure if I'm trying eating something like new wild fruits. :)