Posted by: Manas1u September 24, 2004
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i kept thinking timbur was some kinda minty thing.. i din't know it was some kind of pepper.. where would i get this ingrediment.. ?? in chinese stores, if i ask for szehchwan?? pepper.. will they know what i am talking about.. ? what does it look like? i kept picturing it to be kalo and san o sano dallo .. khai i don't know