Guys, 
When i make momo at home i don't find it juicy but when i eat in restaurant or some other friends house (only few) i find MoMos Juicy and really good. 
Other thing i have found is some people don't put too much spice inside MOMO and it tastes good.

I have tried MOMO in some nepali restaurants in New York and they were really tasty and juicy. They didn't have too much masala inside keema. 

La sathi ho kei idea cha bhane let's share....How should i make it juicy and tasty. 

Thanksgiving ko chutti ma yeso banau bhanera ho.

Ani Momo Achar ko pani recipe cha bhane dinu hola.

Dhanyabad..