Dont know a abt pakku, i like em' either traditional nepali style with spicy soup ( bit oily, hot spicy & floating cilantro's) or i just marinate for couple of hours & barbeque in slow - medium cooked- prolly about 80% without letting it get dry...you cant beat that juicy barbequed khasi ko masu... Btw i prefer propane instead of classy coal barbeques when it comes to khasi !!

Enjoy fellas, happy dashain !!!