This is how I make pakku/ kabab

1. cut meat in realtively big pieces
2. marinate the meat with oil(any oil but mustard oil has more flavor), turmeric(besar), red chili powder(khursani ko dhulo) and light garam masala.
3. Mix it very well and cover it with another container and leave it for at least 2-4 hrs at max half a day.
4. now heat the pan up , put in oil (a little more oil kina ki masu needs it)
5. Put in some curry leaves, cinamon, cloves, cardamom for more flavors.
6. Then fry some red onions(it has more flavor than yellow or white onions), fry till its light brown
7. aba add that marinated meat, fry it till it is light brownish too.
8. then add ginger-garlic paste while frying the meat.
9. after frying till the meat for a while, add meat masala, salt, coriander powder, cumin powder.
10. Stir it well and cover with lid.
11. leave it on light fire(heat) for a while. keep checking in between.

After its ready , sprinkle in some fresh dhaniya and green lasun. 

Voila !! Your Pakku is ready. Thats how I make it....