Posted by: nepal_tara888 July 22, 2004
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Who would like to eat any thing that you do not try and fry? La taa you could give a poison ivy while trying to tame your Baralieko Poiko Talim. No. Ke ta?
I know food coz I have also a post graduate degree in Cordeon Bleu Global Gastronomy.
That's why I know sooooooooooooooooooooooooo Much. Ke ta?