La bro I make a wicked good one........
 need nice cut up chicken, with or without bones. I like chicken thigh meat...but breat meat is good too.
2 lbs chicken
2Onions(Pyaj)
3Tomatoes(Golbheda)
1 small bunch cilantro(Dhaniya)
1 table spoon crushed Ginger(Aaduwa)
2 table spoon crushed Garlic(Lasun)
Green Chilly(hariyo khursaani)...depends how spicy you want. cut them in four long peices......

additional items....long green chilly, half tbl spoonblack pepper, 1 soon salt, 2 tbl spoons sugar( brown sugar is better), 3 tbl spoonsoysauce, 1 table spoon vinegar, 1 1/2 tbl spoon of papirika, and  cornstarch is optional I like it because it thickens the sauce.Mix corn starch in water.

Ok heat oil, fry chicken until brown then add ginger and garlic cook another two mins, get a bowl, mix, salt sugar, soysauce, vinegar, cornstarch with water half a cup and paprika.. Once you feel that the chicken is cooked add the mixed spices, and let cook for couple mins, then add onions, tomatoes, green chillies, long green chilly. Cut the onions into four halves and peel it separate so it looks like chips, cut tomatoes to resemble an orange slice...I mean do not chop or make small pieces of the onions and tomatoes....cook another 3-4 mins. take it of the heat, add black peppers and chopped dhaniya(cilantro)......and enjoy with beer....whiskey and nice guff or movie.
AND dont forget to let me know how it went..........