Terobaaje: I thought about it too. I reminds me old story. Other than Ktm, most cities had Sekuwa low scale but high turnover and high profit. One of my local co-worker asked me I will manage everything but you have to take care of the cash and I have to go join after my job ends at 4;30. When I discussed , a distant relative had a big mouth " How about Bajeko Bat pasal next to bus park".  Even in USA I thought about it, but could not do it.

If you want to do momo business , we have to make it quiet different than TRADITIONAL momo.
We have to create new test from the original test. It must blend with the the AMERICAN way, less spicy and may be little bit cheesy. The sauce ( Chatani) has to be non-spicy.

If you can alter the taste and differentiate from Dumpling then we will be successful.One time I got a chance to eat cream momo with cranberry chatani.