Posted by: CrazyHorse March 13, 2010
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here's Tongba, a special Limbu culture drink, Tongba is homemade wine. Fermented
millet seeds are put in a wooden or plastic mug which is filled with
hot water. One sips through a bamboo straw as more hot water is added
which makes Tongba go down easily with greater impact and taste. Many
consume this drink during winter season, and is also a favorite drink
among the tourists.