Posted by: Rodiohead January 13, 2010
अमेरिकामा कसरी नेपालकोझै रसिलो मम र अचार बनाउने होला?
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Cyberlegend,  let me recall one of my old times...


I used to live in koteshor, nearby mahadevthan, to be more specific - if you keep walking on the road, right hand side of police station in koteshor, for almost 45 minutes, you will get to a metal suspended bridge. I lived very close to that bridge, nearby Sankhamul. There were just a handful of houses around at that time. Honestly, we had a big fear of beast during nights at that time, its like somewhere at the middle of "charkoshe jhadi" then. And if you cross the bridge, you will be in a big farmland next to couple huge abandoned ponds belong to patan's jyapus. we used to buy vegetables from them all the time. every morning they walk on the street shouting "fresh vegetables for cheap"......and you know if we need some, we used to call them as "jyaapu dai" jyaapu dai". even when we see them on street, we used to talk them as "jyaapu dai, tadai"?


So, I know pretty much what jyaapus are. They never pissed when calling them a jyapu. If i go to the land in the sanhamul and see a farmer working there, I still call him as "jyapu dai".


They do not have any problem. The thing that I don't understand here is - if they do not have any problems, who are you people making it a big deal out of nowhere?


kaam painas buhari pado ko chaak kanya bhane jasto


 


 

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