Some guy says, DHINDO taste good when you know how to eat it. If you swallow dhindo without chewing, it tastes wonderful. Does it make any sense, eating DHINDO without chewing and making it tasty. How come taste reveals without chewing? Does it makes any sense to you guys?

Obvoiusly we don't swallow rice make it tastier by chewing it, so that our tongue feels it. But DHINDO tastier without chewing it????? 

Any taste guru here ..............  Who had tried DHINDO(Who knows how to eat it) and BHAT could give us good answer i guess.