Posted by: blahblahblah November 9, 2009
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Add water to the momo masu ani "jhanofy" with butter.
Ani tyo peanut wala achar:
Grind peanuts, blend tomatoes and lasun and aduwa. Cook tomatoes, lasun, aduwa paste in a pan with besar and a little bit of garam masala. You can then add the peanuts and cook on low heat. After a while add some water and cook for a little bit. It should come out right..