Choyela

Two types of choyela

1. Mana choyela

2. Haku choyela

1 Mana Choyela

Ingredients

meat, salt, red chili powder, garlic paste, ginger paste, jeera powder, methi, some mustard oil, and green dhania.

How to make

1. Boil the meat for half an hour.

2. Cut it into small pieces and put some salt and chili powder according to your taste. You can put some jeera powder, garlic paste, ginger paste, and mash it for few minutes.

3. Heat the mustard oil and put some methi over the oil. When the methi changes its color from brown to black, you can put the oil including methi into the choyela.

4. Put some dhania for decoration and taste in the choyela, and then your choyela is ready to eat.

For Haku choyela, instead of boiling meat, cut meat and use grill. And rest of the process is same.