If it works:

First clean the outer covering of pidalu.

Then u can start it to make vujuri from so called koreso( i dont know the exact word of it in english)

Then put the flavour of kalo dal(ekdam masino)to some extent.

Then stir it  with some water 

You can use glove to stir it otherwise it may have the problem of itiching. 

Then put them in one pot and start making small piece(like egg)using your hands.

While making you have to make your hand wet so put a bowl with some water by your side.When the hand gets dry then (ali ali pani hat ma lagaunu)ani masaura banaunu la.

You can make them in the piece of paper or if u have naglo like in nepal then.....u know...but here u may not have those accessories.

Then u have to put them in sunlight  for some days so that they can dry .

After some days it will be ready.

Then remember me to taste how u made.

Gud luck