Posted by: Nepali Thita September 15, 2008
Login in to Rate this Post:
0 
? 
?
You dont need anything special..
1. Grind some mustard(Tori)
2. Cut some chillis(Khursani) if you like..
3. Add Turmeric Powder(Haldi) that's it
and of-course Salt...
That's it..
Nepali