Here is My version......for chicken or khashi..........Im just bored at work......I love cooking so here you are......

Cut up chicken ..mix thigh meat and breast meat.....lets say for a whole chicken ok.....I personally dont like the skin so I remove it with paper towel..easy to grab and peel...

first step......heat a big non stick  Deckchi or a big cooking pot  ..in High and add oil.

add...methi, teegpaat, red sukeko khursani.

when meethi becomes black....add onions..chopped up.....(about two good size onions)

stir them around couple times....untill light brown. Now add garlick and ginger paste ....two big  tbs Garlic and one tbs ginger ( paste......found in any Indian grocrey store)

turn heater ..gas dial to medium now..................add half cup of water.

stir again and aftet 4 mins add....11/2 tab cumin(jeera) powder and 1 tbs coriander(dhaniya) powder.......

stir again......now add about 5 cut up plum tomatoes......or vine grown..but not the very tiny ones hai. they are too  sweet.

cook for another 3 mins...add half cup of water and now add......beshar, salt, red chilli powder, paparika for more red color. and half cup of green cilantro and some crushed chyapi( shallots).

cook for a while  5-8 mins and stirr very often....add more water if needed to make like a ledo. Now look a the tomatoes and they should look like a curry ledo  already.....

add 4 cloves(lwang) 4 cardamon(sukumel) and one stick cinnamon stick (daal chini)or two big pinch cinnamon powder.

stirr and cook for another 4mins and now add chicken and stirr. add more cilantro leaves and another half cup of water and stirr again and cover.

turn to medium low  ......now cook for another 30-40  mins or when the ledo becomes to your desired texture.....

turn the heat off completely .........add half cup of cilantro fresh chopped. cover and let stay for five minutes .

ready to eat with some rice...aalo cauli ko tarkari.....kaalo daal and ..................hariyo khursani , ....Blendered with cooked  tomatos, dhaniyan and salt ra Timbur ko achar.  oh if you like get some pure ghee(Ghiu) heat in pan untill smoke comes out and pour over rice.......chhhhhhiiiiisiisisisssisis..sizzle sound LOL.

for different taste ..at the end add sour cream or plain yogurt.......