SangFroid Culinary !!!!!

ok this is the way i cook... it really tastes perfect...

Ingredients required:

1. Chicken Breast.
2. Garlic.
3. Jira
4. Meat masala
5. Curd.
6. Hariyo Dhaniya
7. Tomatoes (optional)
8. Besar.


Get chicken breasts and have it cleaned well...don't let any blood stain to be present there..

1. Then cut garlic to small pieces or make a paste of it.
2.  Add  the garlic paste , besar, jira ( little ), meat masala ( little) to chopped meat. Well I like the taste of garlic more, so I let it dominate other masala taste.
3. Now add about 2/3 (depending upon amount of meat) big spoons of curd to it.
4. Chop hariyo  dhaniya and  add it... dhaniya really gives flavour :)
4. Add salt and let it marinate in the refrigerator for about half hour.

**do not keep the mixture out open*** Never do this

5. Later about after an hour, just heat some oil in nonstick pan (nonstick preferred) and then just fry it.

Make sure that you cover it while frying so that you don't loose any smell of masala...

by the way, you can add blended tomato to meat while you marinate...

don't add water while cooking, water comes from meat itself... add little amount of water only at last if you feel that it is going to be kharani 

it really tastes good...