Best way to cook chicken....
Everybody should try this.... You will love it

Take whole chicken and cut it in medium pieces, not small not too big.
use legs, thighs, breast and meaty part of drumstick and wings. (no skin, ribs, big bones, livers, and gizzards)
To the chicken pieces,
             Add salt, pepper, red chilli powder, red dried chilli, turmeric powder, cumin powder, cumin seeds, coriander powder, mustard seeds, Tejpaat, yogurt(3/4 cup), one or two pieces of cinnamon sticks and lightly crushed cardamom and mix really well. keep it in refrigerator for couple hours.

in a deep pan add some cooking oil and take some chopped onions, garlic, and ginger and fry it. after it is fried add the chicken to it and turn the heat to med/low, cover and cook stirring occasionally to make sure that chicken does not stick at the bottom.
In addition to above spices you can also add a little bit of chicken curry masala.

cook it for 30 to 40 minutes. The chicken at this point should be fried good, with all the masala sticking to it and  should be red/brown color

You will love this dish and cook it every weekend..