Here is the recepie!-
- chaypi ( if chyapi is not available then use chopped ginger and garlic-do not use paste it destroys the taset)
- half teaspoon pepper
-one spoon ( cinnamon poweder)- I would suggest get cinnamon stick from indian store and make paste at home for better taste.
- Coriander and cumin poweder ( 3-4 spoon)
-salt as per your taste
- finely grounded/chopped cilantro ( pishe ko hariyo dhaniya 10 gm)
- canola oil 3-4 spoon ( tori ko tel best)
AND OF COURSE -NO WRAPPER ( wrapper destroys the good taste, if you cook more than 5 min wrapper goes "pyatta" but for good taste you should cook momo for 13-16 min)
so make " Home made maida wrapper".
if you do as above, you will find taste of local momo. if you are lazy, then u deserve to eat " poko pareko masu in guliyo wrapper" ..forget the real taste of momo.