To get as good as Masan galli's momo, I would like to request you to get reciepe when you visit Nepal.

But , just to enjoy the taste of momo, you must ask rahulbhai or dai. or Sailadai' momo. Or I heard Siris is good too.

The best shot is trial and error. As per last post of the home make wrapper gives the best taste, but I could not put the dought equally that made the momo's taste different. So I prefered wanton wrap.

I prefered the meat from chicken legs than the breast. You will feel the different. If you can make kima , that will be better, mix with diced onion, garlic couple cloves, ginger,cherry  little bit lemon, marmasal as you want. Once you know how to make momo, you can make your own receipe as you  want , as I said it is trial and error.

Achar, it is a combination of amilo, piro , have some timmur ( if you have ).  How to warp the momo, do not try to be perfect , make sure it is closed tightly all around, later you will develop to make beautiful size and shepes.

All is trial and error, it is an art . Keep trying and later you will have your own style and must delicious momo. You will not beleive you did it, Next time you will be advising how to make momo. Enjoy your own creation.