Posted by: Amazing May 13, 2008
My dream project is launched
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Lau na Guru ke ho yesto? Manchhe kina SAJHA bata gayeb chha bhanya ta yesto po rahechha. La dherai dherai badhai chha man......!!!! Very happy to read the news. Then how about yr married life and the programme u were talking abt to host in TV channel?

Wd love to see u when Im in Ktm next time.

Congratulations and Best of luck but one thing.....NAAM ali arkai rakhnu parthyo ki :-) just my two cents.

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So here is an extract from internet.


La Maison PDF Print E-mail

 

With the growing popularity of wine-drinking, a place like La Maison is just what Kathmandu has been waiting for. Wine lovers now have a reason to rejoice- the  motherlode is here. La Maison (means “The House”)  is Kathmandu’s new wine bar serving over 90 varieties  of wine from countries like Australia, France, Italy and  Chile. Out of this, 22 varieties are available to customers  by the glass. This is the largest selection to be made  available by the glass by any restaurant in the city.  

If you’d like to buy a bottle but are unsure as to how it might taste- no worries! La Maison offers you the chance to taste a sample of any bottle before you decide to buy the bottle.  

Another thing that wine enthusiasts will be  delighted about is that given prior notice, the restaurant staff will open your wine for  you and let it “breathe” so that it is ready for drinking just as you step into the restaurant. The staff know their wines and are ready to help you make an informed decision when choosing your bottle.   

However, La Maison, despite its wines, is a casual establishment. Sandeep K.C. a wine sommilier and the owner of the place, wanted to emulate a  French vineyard where he had visited a few years ago. La Maison’s decor is predominantly rustic with its mustard yellow and lavender walls.  

On the menu, there are numerous tapas dishes to complement your wine. Expansion projects are underway upstairs for a cigar and Invenio wine  lounge. 

Location: Baluwatar (near the Chinese Embassy) in Nhucche Organic  Kitchen’s premises.
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