here you go riten, my own recipe :P

1) first marinate tilapias with oil, salt, pepper, turmeric, tamarind, spice (cumin and coriander, you can also use garam masala or tandoori masala from indian store) ginger-garlic paste --all according to your taste and leave it for about an hour.
2) make a paste of gram flour (besan), salt, pepper, turmeric, sesame seeds, yoghurt, ginger-garlic paste. Dip the marinated tilapias in the paste and oil fry them until they are brown.

that's it :D

tilapia,
apologies for the deviation haha...