Mula ko Achar:

1. grate MULA with a vegetable grater

2. Chop little bit of DHANIYA and mix with the MULA

3. Chop Green Chillies finely. cut it in the middle and then chop and mix with the mula.

4. Heat little oil in a pan (Mustard oil if you are taste specific) and add little METHI. Add little Turmeric powder and little hing in the oil once the oil is hot.

5. Mix red chili powder and salt to the MULA. You can also add chopped garclic if you like.

6. Pour the hot oil over the mula mixture. Stir and the MULA ACHAR is ready.

7. This is very easy to make ACHAR if you like spicy and enjoy raw/salady type food. I love it with rice.