Chicken Khursani Bari (This dish is perfect for killing your hang over next morning after heavy weekend) For 2 PAX 300 gms of Chicken breast Thai Chillie or any types 4 pcs 15 gms of Ginger paste 15 gms of Garlic paste 3 tbl spoon of chili powder 2 tbl spoon of cummin powder 2 tbl spoon of corriander half a bunch of spring onion salt as per your taste tble spoon of light soya sauce tble spoon of vinegar of lemon juice (mix below ingrident together with meat and leave it in freeze for nite) 15 gms of Ginger paste 15 gms of Garlic paste 3 tbl spoon of chili powder 2 tbl spoon of cummin powder 2 tbl spoon of corriander First make sure put on your burner. Then place a any type of utensil good for cooking atleast with good bottom so it dosent burn fast. Then add some healthy oil add 40 gms of chopped onion and stir it till it starts to sweat. Once they turn slightly gold and soft add marination from last nite. Then make sure to put fire on medium slow keep on stiring it for each 5 minutes. Once chicken get light brown and starts to smell well then add soya sauce and lemon juice. Then add 2 tea cup of water and cover it for 7 minutes. Then take the lead of and add chopped corriander along with spring onion. Make sure to have bottle of water on side. You will have nicely glaced chicken pipping hot. bon appetite!