Aviator I found something in this link, check it out it may help you. :) - http://www.sikkiminfo.net/food&drinks.htm Chhurpi-Ningro curry (Chhurpi with wild fern) Serves 6 Chhurpi 250 g Ningro (wild fern) 12 stems (cut into 1 inch piece) Onion 1 chopped Green chilies 3 sliced Paanch phoran 1/2 Tablespoon Turmeric powder 1/4 Tablespoon Salt 1 Teaspoon Preparation : Heat oil and add Paanch phoran spice (a mixture of spices such as asafetida, dry coriander, cumin seeds, fenugreek, etc.), fry chopped onion till it becomes golden brown, add chilies and turmeric powder. Fry finely cut pieces of Ningro and add a little amount of water, cook for 10 min. Seasoned Chhurpi and simmer briefly for 10-15 min. Curry is ready to serve with cooked rice.