Here you go, i got this recipe from visitnepal.com. Dough for wrappers: 3 cups All-purpose flour 1 tablespoon oil 1 cup water Pinch of salt Filling: 1 lb. lean ground lamb or chicken (Note that beef is not eaten in Nepal, the world's only Hindu Kingdom) 1 cup onion, finely chopped 1/2 cup green onion, finely chopped 1/2 cup cilantro, chopped 1 teaspoon garlic, minced 1 teaspoon fresh ginger, minced 1/2 teaspoon timur (Szechwan pepper) 1/2 teaspoon turmeric 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon freshly ground black pepper 3 fresh red chilies, minced 1 cup Nepali cheese (homemade paneer), roughly crushed (optional) 2 tablespoon clarified butter Salt to taste